How to Make Coconut Shrimp

FULL RECIPE BELOW

Who wouldn’t want to know how to make these mouthwatering coconut shrimp? This recipe stands out from the rest because we are covering the shrimp in a beer batter.

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COCONUT SHRIMP RECIPE: http://learntocook.com/shrimp/how-to-make-coconut-shrimp/

Ingredients:
1egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoons baking powder
¼ cup all purpose flour
2 Cups Flaked coconut
24 Shrimp
3 cups oil for frying

Directions:
1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F

3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

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