FULL RECIPE BELOW
Who wouldn’t want to know how to make these mouthwatering coconut shrimp? This recipe stands out from the rest because we are covering the shrimp in a beer batter.
Check out more from LearnToCook.com at http://learntocook.com/
COCONUT SHRIMP RECIPE: http://learntocook.com/shrimp/how-to-make-coconut-shrimp/
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoons baking powder
¼ cup all purpose flour
2 Cups Flaked coconut
3 cups oil for frying
1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F
3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
STAY CONNECTED WITH US:
Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8
For more information about online culinary and pastry school visit: http://www.escoffieronline.com/