How to Make Tomato Soup

FULL RECIPE BELOW

Learn to cook a creamy tomato soup recipe that everyone will enjoy.

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TOMATO SOUP RECIPE: http://learntocook.com/soup/how-to-make-tomato-soup/

Ingredients:
Mirepoix, small dice 1 Lb
Olive Oil 1 oz
Essential Everyday Whole Butter 1 oz
Tomato Juice 10 oz
Essential Everyday Chicken Stock 2 Qt
Crush Tomatoes 2.5 Lbs
Worcestershire Sauce ½ Oz
Heavy Cream, scalded 1.2 Quart
Salt and Pepper As needed
Fresh Thyme, chopped As needed

Directions:
1. Sweat the mirepoix in the oil and butter without caramelizing. Season with salt and pepper.
2. Deglaze the pan with tomato juice. Add the water and crushed tomatoes. Bring to a boil, reduce to a low simmer and cook for 30 minutes.
3. Adjust seasonings with the Worcestershire sauce, thyme, salt, and pepper. Continue simmering for 20 minutes.
4. Puree the soup with an immersion blender until smooth. Strain the cream thru a china cap and add it to the soup.
5. Simmer for 10 minutes, adjust seasoning and serve.

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