Papua’s Bizarre Sticky Food Staple!!! STREET FOOD in Jayapura, West Papua!!!

? Extreme HALAL Food in Makassar, Indonesia!»

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» Jayapura Street Food Tour

1. VILLAGE HOUSE: Boiled Fish Papeda
?BOILED FISH PAPEDA: Papeda – Mix raw sago with water until it becomes a thick, gooey consistency. Fish – Grind shallots, garlic, carrot, turmeric, lemon grass, ginger and lime leaves into a paste. Add ingredients to a skillet with water and bring to a boil. Add fish, mint and lime leaves, green onions and stir. Sprinkle in salt and MSG and boil until fish is cooked
Remove the fish and place on a plate with papeda. Serve with soup on the side.
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2. FOOD STALL: Betel Nut + Water Guava
ADDRESS: Danau (Lake) Sentani, Jayapura Regency, Papua, Indonesia

?BETEL NUT: Rip apart the betel nut and then chew it. Add slaked lime powder to create the red effect.

?PRICE: Betel Nut 2,000 IDR/0.14 USD for 3 | Water Guava 5,000 IDR/0.36 USD per bag
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3. FAMILY HOME: Pork Ribs + Chopped Pork
PORK RIBS: Boil pork in water and season with lemongrass and lime. Then grill until finished.

CHOPPED PORK: Chop pork into small bits. Chop liver into small pieces. Mix with soy sauce, lemongrass and lime.
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3. JAYAPURA CITY MARKET: Fried Balls + Pisang Molen + Pisang Goreng + Bakwan
ADDRESS: Jayapura City, Papua, Indonesia

??FRIED BALLS: Mix mung bean, coconut, brown sugar, flour and roll into balls. Fry the balls and serve.

?PISANG MOLEN: (King Banana): Wrap fried banana in strip of wheat flour dough.

?PISANG GORENG (Fried Banana): Slice bananas into thin, long pieces, dipped in flour and then fry.

?BAKWAN (Indonesian Vegetable Fritter): Place vegetables in batter and deep fry.

?PISANG GORENG WITH CHOCOLATE AND SHAVED COCONUT: Sift plain flour and rice flour into a bowl. Add coconut milk, baking powder, salt, egg, oil, turmeric powder and water to make batter. Split the banana in two, coat it with a bit of rice flour, and dip it into the batter. Deep fry it in the oil until golden brown. In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.

?PRICE: Fried Balls 1,500 IDR/0.10 USD each | Pisang Molen 1,500 IDR/0.10 USD each | Pisang Goreng 7,000 IDR/0.50 USD for 5 | Bakwan 2,000 IDR/0.14 each | Pisang Goreng with Chocolate and Shaved Butter 20,000 IDR/1.40 USD each
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
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