RARE Cow Bleeding ritual in Kenya! (Already Demonetized / Support us on Patreon!)

**PLEASE READ** Youtube has demonetized this video, meaning we cannot put ads on it and cannot make any money from it. This is a big loss since flying to and shooting in Kenya was very expensive. If you’d like to contribute to this channel directly, please checkout our Patreon page, where fans of the show give a monthly financial contribution and in return see early postings of each episode. It’s a huge help to the BEFRS team. See our Patreon here: http://bit.ly/BestEverPatreon

? SHOCKING Tribal Food in Kenya! » https://youtu.be/ifpCo-jIYFs
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Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour!

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1. MAASAI HOMESTEAD (Manyatta): Cow’s Blood with Milk + Porridge
ADDRESS: Kimana Sanctuary, Amboseli

Back in the Maasai Homestead. We spent some time with the tribe and participated in a ritual that is both sacred and ordinary to the Maasai people. For decades, drinking cow’s blood was a way to make the most of cattle. They do not wish to slaughter an animal each week for meat so, in order to get nutrients such as iron and protein, they take some blood from the cow without killing it. This practice typically happens twice a month and on different cows in a herd.

?? COW’S BLOOD WITH MILK: The blood is taken from the cow and then stirred rapidly to separate the coagulation. Fresh milk is also added to prevent clotting. It is then poured into cups and served as a complete meal.

?? PORRIDGE: The milk is also used to make porridge. The flour is mixed with milk in bowl. Some water is brought to a boil in a sufuria and the mixture is added while stirring continuously as it boils.

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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

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