How To Make Lemon Yogurt Chiffon

FULL RECIPE BELOW

In this amazing summer recipe we teach you how to make the bright and stimulating dish, Lemon Yogurt Chiffon. This very light, healthy and easy dish will compliment most any breakfast, lunch and/or dessert menu!

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LEMON YOGURT CHIFFON RECIPE: http://learntocook.com/yogurt/how-to-make-lemon-yogurt-chiffon/

Ingredients:
6 eggs
7 oz sugar
6 lemons, juiced
6 sheets gelatin or 1 ¾ tbs granulated gelatin
32 oz plain, non-fat yogurt

Directions:
1. Whip eggs and sugar to 3x volume. While whipping, cover sheet gelatin in cold water or soak granulated gelatin in ¼ cup cold water.

2. Add lemon juice and place over a double boiler, make sure water doesn’t touch the bottom of the bowl. Whisk constantly until thick and moundy. Add gelatin, mix to dissolve. Cool briefly on an ice bath.

3, Add yogurt and pour into champagne flutes and refrigerate until cool and set 3-4 hours.

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