How to Make Pasta Dough

FULL RECIPE BELOW

This week we tackle the task of making pasta dough from scratch. Watch as we teach you how to make your own key to unlocking a trove of amazing new meals. Don’t forget the garlic bread!

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FRESH PASTA DOUGH RECIPE: http://learntocook.com/pasta/how-to-make-pasta-dough/

Ingredients:
4 Eggs
2 oz Olive oil
3/4 tsp Salt
14+ oz AP Flour
2 oz Semolina Flour
2 oz White Wine

Directions:
1. Combine flour, semolina and salt. Make a well on table.

2. Add eggs, olive oil and wine in center of well.

3. With a fork, whisk egg mixture and begin incorporating flour while whisking. Knead to combine to make a smooth dough.Add flour if needed. Press finger into dough it should bounce back.

4. Wrap the dough in plastic wrap and set it aside at room temperature for 20-30 min to rest.

5. Only use a small portion of dough at a time, keeping the remainder covered to prevent it from drying out.

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