FULL RECIPE BELOW
Follow along with this cooking lesson as our host shows you how to make these easy baked root vegetable chips. Just because it’s healthy doesn’t mean it can’t also be delicious!
Check out more from LearnToCook.com at http://learntocook.com/
BAKED ROOT VEGGIE CHIPS RECIPE: http://learntocook.com/vegetables/how-to-make-baked-root-veggie-chips/
1 large sweet potato, peeled and halved crosswise
1 large beet, peeled and halved crosswise
1 medium turnip, peeled and halved crosswise
1 tsp salt
1. Preheat oven to 400F degrees.
2. Once all vegetables are peeled and cut, use a mandolin slicer to slice them to 1/8 inch thickness. Add sliced vegetables to a large bowl. Add in a drizzle of olive oil (don’t over do it or you’ll have soggy chips!) and then a pinch of garlic powder and about a tsp of salt.
3. Using care and working in batches, add a chip one-by-one to a baking sheet, being sure not to overlap and leaving space in between until the baking sheet is full. Bake in the oven for about 7-10 minutes or until the chips are crispy. Remove, wipe down the baking sheet and repeat until all the chips are done!
4. Serve with your favorite dip!
STAY CONNECTED WITH US:
Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8
For more information about online culinary and pastry school visit: http://www.escoffieronline.com/
Talent: Lauren Nolan of http://www.lakeshorelady.com/
Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Network titled: “Harvest queen” by Jeremy Sherman