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These fig and goat cheese stuffed chicken breasts will change your life! Learn to cook them with us in this great video.
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FIG & GOAT CHEESE STUFFED CHICKEN BREAST RECIPE:
2 boneless, skinless chicken breasts
1/2 tbsp fresh thyme, chopped
1/2 cup dried figs
½ cup room temperature goat cheese
1 tbsp olive oil
½ tsp minced garlic
2 slices prosciutto
Preheat oven to 400F.
1. On a clean work surface, butterfly the chicken breasts by slicing it open so it open like a book. Sprinkle it inside and out with salt, pepper and about half of the fresh thyme leaves.
2. In a small bowl, combine the goat cheese, chopped figs, remaining thyme, garlic and a pinch of salt and pepper and combine well. Spoon half the stuffing into each chicken breast, spreading it evenly. Close the breasts and using one of the slices of bacon, seal them by wrapping the bacon around and securing with a toothpick or cooking twine.
3. Oil a large baking dish with enough olive oil to lightly coat the bottom. Gently place the chicken breasts in the pan and roast in the oven for 10 minutes. Turn and roast the other side until cooked through, about 10 more minutes. Let cook for another 5 minutes.
4. Remove from oven and let sit for 5 minutes. Serve warm and enjoy!
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Talent: Lauren Nolan of http://www.lakeshorelady.com/
Shot and edited by: Matt Rice
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