How to Make Ceviche

FULL RECIPE BELOW

Learn To Cook has given you a great Citrus Tilapia Ceviche recipe, now it’s your turn to go try this at home.

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CEVICHE RECIPE: http://learntocook.com/seafood/how-to-make-ceviche/

Ingredients:
4 oz. Tilapia Filet
1 Lemon, zest
1 Lime, zest
1/2 Orange, segments
1 tsp. Fresh Garlic, minced
1/4 Cup Red Onions, thinly sliced
1/4 Cup Cherry Tomatoes, halved
1/4 Cup Carrots, thinly sliced or shredded
1/2 Tbs. Fresh Cilantro, chopped
1 tsp. Black Pepper
1/2 tsp. Cayenne Powder (if desired)
1/2 tsp. Jalapeno, diced (if desired)

Directions:
1. Cut the Tilapia into bit sized chunks. Place the fish into a bowl. Squeeze juice from the lemon over fish and allow to chill for 2 hours.
2. Remove the lemon juice from the bowl and add in the remaining ingredients. Squeeze the juice from the orange over the mixture and toss lightly.
3. Chill ceviche until ready to serve.

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