FULL RECIPE BELOW
Say no more to that pre-packaged stuff and learn to cook your very own ladyfingers. Next, you’re all set to get fancy and embark on making your own tiramisu!
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LADY FINGERS RECIPE: http://learntocook.com/cookies/how-to-make-ladyfingers/
Ingredients:
5 oz. bread flour
4 oz. cornstarch
7 oz. egg yolks
1tsp. vanilla
12 oz egg whites
7.5 oz. sugar
Powdered sugar as needed
Directions:
1. Sift flour and cornstarch together.
2. Whip egg yolks and vanilla until creamy and thick.
3. Whip egg whites and sugar until a soft peak forms.
4. Fold both egg mixtures into one another until there is a small amount of streaking. Then, carefully fold in the flour mixture until mixed.
5. Line a pan with parchment and pipe the cookie batter with a medium size plain tub about 4 inches long.
6. Sprinkle the cookies with powdered sugar and wait a few minutes until it dissolves, then repeat.
7. Bake at 400 degrees for 9-11 minutes or until the cookies bounce back when pressed.
8. Serve dusted with powdered sugar or as part of a tiramisu dessert!
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