FULL RECIPE BELOW
Come explore how to make sushi rice. Once you get this tricky recipe in your apron, you’ll be an unstoppable sushi-making force!
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SUSHI RICE RECIPE: http://learntocook.com/rice/how-to-make-sushi-rice/
3 cups sushi rice
3 ¼ cups water
1 cup sushi vinegar
¼ cup sugar
1 tsp salt
1. Rinse the rice in strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Turn off heat and let rice stand for 15 minutes.
2. Meanwhile, make sushi vinegar. Dissolve sugar, salt and rice vinegar. Mixture should taste sweet and sour with a hint of saltiness.
3. Transfer rice to a large bowl. Pour ½ cup of sushi vinegar over rice and combine gently. “Cut” into the rice using a rubber spatula. Do not stir or overwork rice. Cover with a damp cloth until ready to use.
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