FULL RECIPE BELOW
In this basic cooking recipe, we tell you everything you need to know about making your own yogurt. Use it for breakfast with granola and fresh berries or with some tzatziki to pair with shish kabobs for a great weeknight dinner.
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YOGURT RECIPE: http://learntocook.com/yogurt/how-to-make-yogurt/
1 qt whole milk
½ cup powdered milk
1-2 tbsp honey
½ cup plain yogurt (room temperature)
1. Heat the whole milk, powdered milk and honey.
2. Combine. Reserve ½ cup and add to yogurt and then add back to mixture.
3. Ferment 3-12 hours at close to 115 degrees Fahrenheit.
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