FULL RECIPE BELOW
Learn to cook the delicioso zabaglione in this great pastry recipe video tutorial. Once you’ve made it, you’ll have a dessert to compliment dozens of future dinners.
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ZABAGLIONE RECIPE: http://learntocook.com/dessert/how-to-make-zabaglione/
8 egg yolks
4 oz granulated sugar
1/4 tsp salt
2 fl oz Marsala wine
6 fl oz dry champagne
1. Combine the egg yolks, sugar and salt in a stainless steel bowl.
2. Add the marsala and champagne to the egg mixture.
3. Place the bowl over a pain of barely simmering water. Whisk vigorously until the sauce is thick and pale yellow, approximately 10 minutes. Serve immediately.
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