FULL RECIPE BELOW
This isn’t your great great great great grandmother’s creamy polenta. Learn how to make our gourmet version in this online cooking class!
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CREAMY POLENTA RECIPE: http://learntocook.wpengine.com/corn/how-to-make-creamy-polenta/
4 oz yellow onion, small dice
1 1/2 tbsp garlic, minced
4 tsp fresh basil, finely chopped
1/2 gallon chicken stock
11 oz coarse polenta
4 oz butter
½ pint heavy cream
4 oz Parmesan
Salt and pepper to taste
1. Add butter. Saute onions and garlic until they sweat. Add chicken stock and bring to a boil.
2. Slowly add the coarse polenta while whisking constantly to prevent clumps. Lower heat and simmer for 30 minutes, stirring often.
3. Add cream and stir well to incorporate. Let cook for another 5 minutes. Add Parmesan, fresh basil and season to taste with salt and pepper.
4. Serve hot and garnished with some more fresh basil and Parmesan.
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