FULL RECIPE BELOW
Follow along with us in this online cooking class as we show you to learn to cook a deliciously perfect Italian meringue!
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ITALIAN MERINGUE RECIPE: http://learntocook.com/dessert/how-to-make-italian-meringue/
1 cup sugar
½ cup water
4 eggs, fresh and at room temperature
1. Heat the sugar and water in a saucepan until a candy thermometer reads 243F.
2. While the syrup is cooking, whip the eggs whites until they form soft peaks.
3. With the machine running, carefully beat in the hot syrup to the beaten eggs.
4. Continue beating until the meringue cools and forms soft peaks.
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